Brown Brothers Patricia Chardonnay 2015 Brown Brothers Patricia Chardonnay 2015
5 stars - "Review for Brown Brothers Patricia Chardonnay 2015" This Brown Brothers Patricia Chardonnay 2015 is the best Chardonnay I have tried.
  • Brown Brothers Patricia Chardonnay 2015 - Image 1
  • Brown Brothers Patricia Chardonnay 2015 - Image 1
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Brown Brothers Patricia Chardonnay 2015

Product ID: 116512_master
Brand: Brown Brothers
From: $50.00 AUD

It is a complex, reserved yet crisp wine with considered cool climate acidity, oak and incredible length.

Vineyard Region: Tasmania and Yarra Valley
Wine Analysis: Alc/Vol: 12.5%
Colour: The wine shows a vibrant straw colour with a slight green hue.
Aroma: The nose is complex with aromas of stone fruits, citrus and roasted cashews.
Palate: The palate is elegant with fresh stone fruit and citrus characters complimented with a well-balanced acidity provided by the cool climates vineyards.
Peak Drinking: Until 2024

Recommended food pairings: For the warmer months the 2017 Patricia Chardonnay would be perfect with BBQ calamari with fresh seasonal herbs. During the cooler months, try it with a porcini mushroom risotto with fresh truffle shavings. It is also the perfect accompaniment to a ripe brie cheese and slices of fig.

Growing Conditions: The fruit was harvested during March and April of 2017 at baumé levels ranging from 12.0 to 13.0. The fruit was hand-picked and whole bunch pressed to minimise phenolic extraction.

Winemaker: Tom Wallace

Winemaking notes: All components completed fermentation in barrel and to add complexity 100% of the wine underwent malolactic fermentation. The wine spent 9 months in a combination of new (29%), and seasoned French oak barriques with the lees continually stirred to ensure complexity and refinement. The wine was bottled with an alcohol of 12.5%.

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