Lagavulin 8 Year Old Single Malt 700ml Lagavulin 8 Year Old Single Malt 700ml
4 stars - "Review for Lagavulin 8 Year Old Single Malt 700ml" This Lagavulin 8 Year Old Single Malt 700ml is the best Scotch Whisky I have tried.
  • Lagavulin 8 Year Old Single Malt 700ml - Image 1
  • Lagavulin 8 Year Old Single Malt 700ml - Image 1

Lagavulin 8 Year Old Single Malt 700ml

Product ID: 948538_master
Brand: Lagavulin
From: $110.00 AUD

View or buy the Scotch Whisky Spirits - Lagavulin 8 Year Old Single Malt 700ml from Lagavulin to discover other options and shipping details.


  • Lagavulin 8 Year 

    After the wonderful reception that the Lagavulin 8 Year Old 200th Anniversary Edition received when it was released in 2016, the Islay-based distillers decided to add this delicious expression to their permanent core range! As Alfred Barnard (author of The Whisky Distilleries of the United Kingdom) said of an 8 year old Lagavulin in the 1880s, this stuff is "exceptionally fine".

  • NOSE

    Immediately quite soft with clean, fresh notes, faint hints of milk chocolate and lemon and then developing fragrant tea-scented smoke alongside nose-drying, maritime aromas, with subtle cereal. A prickliness seen earlier now develops, while the trademark Lagavulin dryness emerges as fresh newsprint. Softly sooty. Softer, fuller and more rounded with water: it’s not hugely fruity but there’s just a trace of red berry preserve, perhaps, beneath the smokiness, which comes sharply into focus.

  • BODY

    Light, growing pleasantly oily.


    A soothing light texture, with a magnificently full-on Lagavulin taste that’s somehow even bigger than you expect; sweet, smoky and warming, with a growing, smoky pungency, then dry, with more smoke. Charred, with minty, dark chocolate. Beautifully balanced mid-palate then salty, oven-charred baked potato skins and smoke. Water rounds things, the taste still mighty yet more succulent, sweeter, spicier and now tongue-tingling, mint-fresh and warming.


    Lovely; clean, very long and smoky. Smoothly, subtle minted smoke surrounds chocolate tannins, leaving a late drying note to emerge in time. It’s warming, soft and still smoky with water, not as long or intense now, yet still leaving the palate dry as sweet smoke lingers on the breath.

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