Description
Full, smooth palate of fleshy nashi pear and stone fruit, tinges of light
spice and an underlying slate like complexity. The mid palate is unctuously
textural with a nougat creaminess and richness, derived from lees stirring
complimented by the tiniest hint of toasty character from barrel ferment. The
balanced, mineral acidity provides structure and leads to a dry, firm finish.
