Aromas of spice and dark chocolate are roused with scents of rich cassis and soft red fruits.
The palate is a bold offering of blood plums, mulberries, red currants and blueberries. A composite of powdery oak and fine chalky fruit tannins import a gentle grip to finish.
Food Ideas: Pizza and pasta
"Brigh, clear purple-red; delicious light-bodied cassis, raspberry and redcurrant fruit in an uncomplicated style" - James Halliday, Australian Wine Companion 2010